ShobisKitchen

The meat from mutton head is often overlooked as not as nutritious as the actual meat from thighs or chest part of the mutton. If you prepare it by this way i'm sure you would have fans for the head curry recipe in your family. Do give it a try and share your valuable feedback. Kids will like this recipe as well. Here are some non-veg recipes from our blog to check it out and try in your kitchen. Squid Gravy Village style chicken gravy Chicken Dum Biriyani Chicken Lollipop Green chicken curry Chicken kuzhambu Bok choy chicken stir fry Shallots chicken fry Ingredients: Flesh part from one mutton head 2 large onions, finely chopped 2 green chillies, finely chopped 1 red chilli, broken 2 + 2 tsp ginger garlic paste 2 tsp cooking oil 1 tbsp chopped coriander leaves 1/2 tsp + 1/2 tsp turmeric powder 1 tsp red chilli powder 3/4 tsp garam masala powder salt to taste 2 cups of water. How to cook mutton head curry | how to make thalakari varuval | how to make quick lamb head curry recipe| h...

 Chicken sukka is a means of cooking whereby chicken is roasted with Indian spice powders without adding any water and it is a dry one. It serves as a good side dish for roti or biriyani or any variety rice. It can be served as a starter as well. It can be prepared by an amateur cook since the steps are quite easy to be followed and chicken tastes amazing. There are few other chicken recipes for you to try from our blog. Do check it out and share your valuable feedback. Chicken gravy or kuzhambu chicken kabob broiled coriander chicken village style chicken gravy shallots chicken curry  pepper chicken gravy chicken teriyaki chicken tenders spicy chicken roast chicken keema chicken malai kabob Ingredients: 500 gms of chicken 2 large onions, finely chopped 1 green chilli 1 bay leaf 3 cloves a tsp of fennel seeds(optional) 1 tbsp + 1 tsp of cooking oil salt to taste 1 tsp garam masala powder 1 tsp red chilli powder a pinch of turmeric powder 1 tbsp chopped coriander leaves How to ...

Beetroot is often disliked by kids, so we try to make beetroot halwa for the kids instead of regular poriyal or beetroot rice or just the steamed beetroot. However, you can make the regular beetroot poriyal a little interesting by adding few more tbsp of oil and it just elevates the taste to a next level. Do try this out and share your comments. Here are few other recipes you might be interested to check out -  Mushroom manchurian puffy poori chicken kabob Chapati - Moringa leaves cheesy bread omlette Tawa potato roast Ingredients: 2 medium sized beetroot 1 small onion, sliced finely 3 garlic pods, finely chopped 1 dry red chilli, adjust as per taste 2 tbsp oil salt to taste pinch of turmeric 1 tsp chopped coriander leaves for garnish 1/2 tsp mustard seeds 1/2 urad dhal 100 ml water How to make beetroot poriyal: Peel beetroot, wash it and chop into fine cubes. Chop onion and garlic. Heat a wok. Add oil. Once oil is hot enough, add mustard seeds. Once mustard starts to sputter, add ...

Chicken uppu kari which literally translates to chicken salt curry is quite simple to make with the least of ingredients from your kitchen pantry. This is somewhat similar to pallipalayam chicken as it  uses onions and dry red chillies as one of the important ingredients but it does have its mild variations here and there. And ofcourse, there is a difference in the taste too. This particular dish goes well with south indian tiffin items like idli, dosa, poori,roti and also be best complemented with white rice or rasam rice. It can also go into tortilla wrap, options are endless! Ingredients: 500 gms of chicken 2 large onions,finely  chopped 6-7 dry red chillies 3 sprig curry leaves 1 tbsp cooking oil 2 tsp fennel seeds 1 tbsp ginger garlic paste 1 tsp black pepper corns 1 tsp chopped coriander leaves 1 tsp + 1/2 tsp turmeric powder rock salt as per taste 1 tsp garam masala powder Steps: Add a tsp of turmeric powder to chicken pieces and coat them well...