ShobisKitchen

The very first i had the punjabi kadhi with chawal was in New Jersey from a food cart on the streets and it tasted so damn good. That was one sunny day while trying this food and i got introduced to this food through my colleagues who eat daily from those food carts. Ever since i was tempted by this food and finally i had a chance to try this recipe today at my home. Hope you enjoy this recipe and try making at your home. Do share your valuable feedback. 😊😊😊 Ingredients: 250 ml curd 2 cups of water a pinch of asafoetida a sprig of curry leaves 2 tsp cooking oil 1 tsp cumin seeds 1 tsp methi/fenugreek seeds 1 large onion, finely chopped 1 tsp ginger garlic paste 1 green chilli, finely chopped 1 dry red chilli 2 tbsp besan/gram/chickpea flour 1 tsp red chilli powder 1/2 tsp garam masala powder 1/2 tsp turmeric powder Salt to taste For making the onion pakoras you can check the complete recipe here or you can add store bought onion pakodas instead of the home m...

Once in a while, I make rajma masala, channa masala or black eyed bean masala for chapati. I wish to buy this whole black lentil all the while, but could never find in the stores close by. Recently I bought it from Walmart  and very happy with the online shopping as I got it on the second day itself. Dal makhani is the one I order in restaurants for rice and rotis. It doesn't really differ in taste from one place to another while other side dishes like vegetable jalfrezi, Kadai paneer, paneer burji, bhindi (okra) masala varies in taste. I also had red kidney beans in my kitchen cabinet for about a month now. Hence had to make dal makhani today for dinner and I'm glad to share the recipe with the pictures. Steps: 1/2 cup whole black gram 2 tbsp red kidney beans/rajma 1 tbsp ginger-garlic paste 1 green chilli 1 bay leaf 3 cloves 3 cardamom 1 black cardamom 1-inch cinnamon 2 medium tomatoes 1 large onion 1 tsp red chilli powder 1 tsp kasuri methi (dried fenugre...