Palmiers are butterfly shaped French pastry, quite easy to make. It's just 2 or 3 ingredient recipe and the cooking time is between 15-18 minutes. You would love making this recipe if you are interested in playing around with (shaping or designing) doughs. Puff pastry, sugar and cinnamon (optional) are the three ingredients for making palmiers. If you do not like cinnamon flavour, you can ignore it and make with just plain sugar. Ingredients: 1 pastry puff sheet 3 tbsp white sugar/brown sugar 1 tbsp cinnamon powder Steps: 1. Thaw the puff pastry sheet for 30 minutes at room temperature. I used pepperidge farm puff pastry sheet. Preheat the oven to 400 degrees Fahrenheit for 15 minutes. 2. In a bowl, mix together sugar and cinnamon. You can opt out the cinnamon powder if you don't like it. 3. Once thawed, place the puff pastry on the kitchen counter top or the work surface. 4. Spread cinnamon sugar mixture evenly over the puff pastry sheet. Using a rollin...