Thokku or pickle have increased shelf life and can be used as condiments for breakfast and sometimes lunch recipes. Today, we are going to see one such awesome recipe - it is mint thokku. You can use it as a side dish for curd rice and any rice varieties. Ingredients: 3 cups of tightly packed mint leaves 1 tsp fenugreek seeds salt to taste, kosher salt is preferred 1/2 tsp asafetida or hing 1 gooseberry size tamarind 2 inch ginger piece 12-15 dried red chillies 4 tbsp gingely oil or more as desired for enhanced taste 1 tsp mustard seeds 1 tsp split black gram/urad dhal Food Advertising by How to make mint thokku: 1. Wash the mint leaves and pat it dry using a paper towel for about 20 minutes. 2. Heat a pan with a tbsp of gingely oil and add fenugreek seeds and red chillies. 3. Roast till the chillies start to release a little bit of smoke. Let it cool down completely. 4. Heat a pan with 1 tbsp gingely oil. I used the same pan...