ShobisKitchen

Dhaba foods are really yummy and delicious in my opinion. whenever we go for treats within my team we prefer nearby dhabas as they are economical as well as tasty when it comes to food for a group of people above 15 or so. Here is one recipe in the very own dhaba style and is the yummiest chicken gravy i have tried till date. I was home alone and had all the time in the world to try out a new recipe with chicken and just did my own research and made this dish - thanks to google. Please do try out this recipe and share your valuable feedback. Happy Cooking !!! 😊😊😊 Ingredients: 500 gms of chicken, with bones 1 tbsp cooking oil 1 large tomato, finely chopped 1 tsp red chili powder 1/2 tsp turmeric powder salt to taste 1 to 1.5 cups of water based on desired consisteny For garam masala grinding: 4 cloves 2 cardamom 1 big bay leaf 1 inch cinnamon 1 tsp black pepper corns 1 tsp cumin seeds For onion paste grinding: 1 large onion, roughly chopped 6 garlic cl...

The very first i had the punjabi kadhi with chawal was in New Jersey from a food cart on the streets and it tasted so damn good. That was one sunny day while trying this food and i got introduced to this food through my colleagues who eat daily from those food carts. Ever since i was tempted by this food and finally i had a chance to try this recipe today at my home. Hope you enjoy this recipe and try making at your home. Do share your valuable feedback. 😊😊😊 Ingredients: 250 ml curd 2 cups of water a pinch of asafoetida a sprig of curry leaves 2 tsp cooking oil 1 tsp cumin seeds 1 tsp methi/fenugreek seeds 1 large onion, finely chopped 1 tsp ginger garlic paste 1 green chilli, finely chopped 1 dry red chilli 2 tbsp besan/gram/chickpea flour 1 tsp red chilli powder 1/2 tsp garam masala powder 1/2 tsp turmeric powder Salt to taste For making the onion pakoras you can check the complete recipe here or you can add store bought onion pakodas instead of the home m...

Matar(means peas in Hindi) paneer or peas paneer is a no onion no garlic recipe. This dish is rich in milk protein, as it contains cottage cheese cubes along with peas and cashews, totally worth trying it for your lunch or dinner menu course. Matar paneer goes well with roti, garlic naan, jeera rice or dosa and poori. It's little tangy and spicy too, from the green chillies. The flavours of jeera aka cumin seeds, green chillies and dry spice powders give the dish a unique flavour, that distinguishes it from other paneer varities like   paneer pulav ,  paneer butter masala ,  palak paneer ,  homemade paneer ,  paneer sabzi , shahi paneer. Ingredients 1 cup of paneer/cottage cheese cubes 1 cup of peas/Matar 1 large tomato 1 tsp ginger pieces 3-4 garlic pods, optional 1 tsp red chilli powder/paprika 1 tsp cumin seeds A pinch of turmeric powder 1/2 tsp Garam Masala powder 2 green chillies, cut vertically 2 tbsp butter or cooking oil Salt ...