ShobisKitchen

Gulab Jamun is anyone's favorite dessert, and in particular, gulab jamun with ice cream is a hit among kids. There is a fusion cake idea with this gulab jamun and its absolutely no bake cake. Just give it a try when you have enough time as it takes time to assemble the cake, dripping sugar syrup and layering with gulab jamun slices and finally topping with gulab jamun. Wow! I have homemade paneer gulab jamun s, here are some scenes of preparing the gulab jamuns before hand. You see three different ones, fried ones waiting to be soaked in the sugar syrup, ones immersed in sugar syrup and the soaked delicious ones ready to go into the fusion cake. Also I have used butter cream frosting with a dash of whipping cream, for this recipe which can easily be substituted with flour cream frosting or whipped cream frosting. Kids will love this for sure and any amateur cook can try out this cake as fun activity to involve toddlers. Just make sure you dont gobble up gulab jamun...

Khoya or mawa is milk solids obtained by boiling milk and letting the liquid particles evaporate to retain only the solids. Khoya is used in making many Indian sweet recipes like gulab jamoon, gulfi ice creams, cake, peda, chocolate pudding etc. Today, i just gave a try to make khoya cake as i had a lot of khoya stored in my fridge for about a week now. I used a small portion of it to make pedas and suryakala sweets but still i have a lot of khoya left around. Let's see how to make mawa or khoya cake. Ingredients: 1 cup of khoya /mawa 1 cup all purpose flour 1/2 tsp baking soda 1.5 cups of milk 1 cup of melted butter 1/2 cup of few chopped nuts, almonds, pistachios, cashews,walnuts few saffron strands 1 tsp vanilla essence 1.5 cup of sugar Food Advertising by How to make khoya/mawa cake: 1. Preheat the oven to 350 degrees F for 20 minutes. In a mixing bowl, add khoya/mawa, chopped nuts and saffron strands. Mix it thoroughly.  2. ...