I have not known about baby potatoes until I went to my 9th grade. First of all, I'm not a great fan of potatoes, but now I regret it as why I wasted so many years of my life without eating potatoes. Potatoes are rich in starch content and go well with any of the dishes. Needless to say, it's quite easy to prepare and at the same time, it gives a yummy taste to the dish. Be it, non-veg gravies or any gravies you cook, it brings out an amazing flavour. One more tip, which might interest you is when your cooked gravy seems to have more salt, than the usual, go ahead and add boiled potato cubes(unsalted) to the gravy. The boiled cubes absorb the salt from the gravy and hence reduces the saltiness of the dish! Ingredients: 10-12 baby potatoes 1 tsp mustard seeds 2 dry red chillies, medium size 1 tsp split urad dhaal/black gram salt to taste 1 tbsp oil 1 tsp chopped coriander leaves 3 cups of water for boiling the potatoes a pinch of turmeric powder 1 tsp ...