Breakfast recipes are a plenty and in today's blog we are going to see how to make a sweet breakfast dish out of banana and rice flour. You can use sugar instead of jaggery - choice is yours. Since you add ripened bananas which itself offers sweetness to the dish, adjust sugar/jaggery as per your taste. The appam could also be made with idly batter tempered with mustard seeds, channa dhal, chopped onions, curry leaves and grated coconut for a non-sweet version. I would also share that recipe in some time. Ingredients: 4 ripe bananas - medium sized 2 cups of rice flour 1 tsp cardamom powder or 2 cardamom pods 1/2 tsp salt 1/2 cup ghee or oil for frying 1/4 tsp baking soda 3/4 cup of roughly powdered jaggery 1 cup of water 3/4 cup of freshly grated coconut How to make banana sweet appam: 1. In a sauce pan, heat a cup of water along with jaggery. 2. Once the jaggery melts down in the hot water, bring it to boil and switch off the flame. Let it cool down c...