ShobisKitchen

Pineapple is my most favorite fruit and one of the many reasons why i like this fruit is there could be a variety of recipes you can make using this fruit both sweet and savory recipes. To name a few pineapple kesari, pineapple kulfi, pineapple rasam, pineapple pachadi, pineapple fried rice, pineapple upside down cake and the list goes on. In today's recipe, i'm going to share the steps of making pineapple rasam. The taste is just so divine! yes it is! not only while relishing but also after drinking this soup/rasam the flavour sticks to your tongue and it just amazes me. To experience this all by yourself my recommendation is not to have any hot beverage like coffee or tea right after having this rasam/soup as these beverages override the pineapple flavors from your taste buds. Do try this recipe and share your experience. Happy Cooking 😃😃😃! Ingredients: 2 rings of pineapple 1 medium sized tomato 1 tsp black pepper corns 1 tsp cumin seeds 4-5 garlic clov...

Eating healthy and eating the food should always be our motto to lead a healthy life. Often times we side track from this and go munch on all kinds of junk and sweet items. Sometimes we need to get rid off those extra pounds we earn in this process. Today I'm gonna talk about the home made soup/rasam which helps us in easy digestion and to burn additional calories on a given day. You can just mix it with rice or just have it like a soup before having your meal. The ingredients are very simple. You can alternate the ingredients a lit bit here and there and name the resulting dish accordingly. We have tomato rasam, pepper rasam, dhal (yellow split pigeon peas) rasam, lemon rasam, horse gram rasam and the list is endless! Let's have a look at the recipe of tomato garlic rasam here. Ingredients: 1 medium sized tomato 1 gooseberry sized tamarind 3 cups of water salt to taste 1/2 tsp of turmeric powder 1 garlic 1/2 tsp cumin seeds 1/2 tsp black pepper corns 5-6 s...