Eggplant is a type of brinjal commonly seen in US and other western countries. I like brinjal fry back in India but here we get a little large brinjal and eggplant but not the ones which is small and stout :) So i explored ways of cooking this eggplant in an interesting way and ended up with this spicy masala fry. Inspired by the fish fry masala we do every other day. Ingredients: 1 eggplant 1 tsp chilli powder 1/4 tsp turmeric powder 1/4 salt 1/2 tsp cumin powder 1/2 tsp garam masala 1 tsp dried oregano leaves or 1 tsp fresh chopped parsley leaves 2 tsp finely chopped coriander leaves 3 tbsp oil Steps: 1. Cut the eggplant into thin round slice, not too thin or too thick. If it's too thin it gets out of shape while cooking. In case of thick slices, it doesn't get cooked well. 2. In a bowl, add chilli powder, turmeric powder, salt, cumin powder, garam masala, oregano or parsley leaves. If you do not have oregano or parsley leaves you can add chopp...