ShobisKitchen

Marble pound cake looks delightful and colorful as it has both cocoa and the white cake batter in it. The design however depends on the swirl you give it to the batter as final finish before baking. The was moist and dense. Let's see how to make the marble pound cake. This is an eggless version of marble pound cake. I substituted yogurt in place of eggs. The texture of the cake is dense and moist at the same time. Ingredients: 1.5 cups of all purpose flour 3/4 cup of cocoa powder 1 cup of sugar 1 tsp vanilla essence 1/2 cup of oil 1/2 cup of hot water 3/4 cup of yogurt or curd 1/2 tsp baking soda Food Advertising by Food Advertising by How to make marble pound cake: 1. Preheat the oven to 180 degrees C or 350 degrees F for atleast 15 minutes. Grease a loaf pan with oil and then dust it with flour. Keep it ready. 2. Sieve together flour and baking soda. 3. In a mixing bowl, add a cup of...

Tomatoes could be bought in lots when it is cheap in the market. Sometimes the prices soar as high as rocket and during those times you can satisfy your craving by tasting the tomato pickle with tiffin items and rice varieties.  I bought about 20 ripe tomatoes to make this spicy Andhra tomato pickle. Let's quickly see how to make the recipe. Ingredients: 20 ripe tomatoes 20 dried red chillies 5 tbsp gingely oil salt to taste 1 gooseberry sized tamarind 1 tsp fenugreek seeds 2 tsp mustard seeds 2 tsp urad dhal or split black gram Food Advertising by How to make Andhra style tomato pickle: 1. Wash the tomatoes thoroughly and cut each into small chunks. 2. Heat a pan and add a tbsp of gingely oil. Add chopped tomatoes. Tip: Gingely oil works best for any pickle and better taste. 3. Cook the tomatoes on high flame for about 25-30 minutes. Tip: The tomato juice start to splutter a bit, so be sure to cover it with a lid while coo...