Potatoes are favorite among kids as well as adults. The versatility of the vegetable and it's nature to blend it's taste with any dish be it fries, tamarind gravy, potato kari, onion tomato thokku, it gives an amazing taste. In today's recipe sharing, we would be seeing par-boiled potatoes being stir fried in a tawa. Do try out the recipe when you run of side dish ideas for curd rice or sambar rice. It can be a starter too! Ingredients: 2 large potatoes, washed and thinly sliced salt to taste 2 cups of water 1 tsp red chilli power 1 tbsp oil How to make Tawa Potato Roast: 1. Peel off potato skin and wash them well. I have kept the skin on as i like it that way. Slice the potatoes thinly measuring about 1/8 of an inch approximately. Place it in cold water for a minute. 2. Boil the sliced potatoes in 2 cups of water for about 8-10 minutes. 3. Add salt while boiling. Switch off the flame and keep it aside. 4. Heat a heavy bottomed pan with a tbsp of ...