ShobisKitchen

I'm a great fan of Thai food, Malaysian, Italian, Mexican, Japanese in that order and given a chance i would try to cook the favorite food from each of these cuisines. Chicken Teriyaki is one of those recipes i tried at my home quite often as soon as i moved out of New York city. I do not get the lemon grass in my locality and hence did not try my hands on making Thai food, be it red curry or green curry and the like. About 13 years ago when i started to work i had a chance to eat pasta (soup kind of pasta ) from a authentic Italian outlet in my office campus. Neverthless i just hated the taste since it's very very bland to my taste buds, which only tasted biriyani and all other indian spices till that date. After few other years of work, i had an opportunity to move to New York and that's where i started developing a taste for these Italian and Mexican food. Yes, i started developing and did not like the taste instantly. However, the very first time i had tried Thai ...

Pasta is an Italian delicacy and i love eating it every other day, though with different sauces. By sauces i mean alfredo, marinara, basil pesto, avocado pesto, spinach pesto and the list goes on. Once you start cooking pasta at home, the options are plenty to experiment. Come, let's look at how to make a healthy avocado-spinach pesto pasta. Ingredients: 1 cup of fussili pasta/shell pasta 1 tbsp + 2 tbsp olive oil salt to taste 1 ripe avocado 1 cup of spinach 3 garlic pods 1 tsp lemon juice 1 tsp black pepper powder handful of mixed nuts, almonds, pistachios, cashews or walnuts How to make the Avocado pesto pasta 1. In a sauce pan, add 3 cups of water and bring it to boil. Then add the desired pasta along with a sprinkle of salt and tad olive oil.  2. Boil it till the pasta is cooked al dente.Strain the water and save it.  3. In a bowl, take the cleaned and washed spinach. In place of spinach leaves, you can also use basil...