ShobisKitchen

Country chicken gravy is kind of slow cooked in a pot or easily cooked using a pressure cooker for upto 5 whistles. A very nice blend of masala/indian spices are ground to a fine paste and added to the chicken pieces along with onion and tomatoes. It then takes up some more fine powders of red chilli and coriander seeds. I use rock salt here as it is very healthy when compared to the regular ones. This is a typical breakfast dish on every sunday and the best complements to this chicken gravy are soft idlies and dosa. Do you want to give it a try - do follow the steps and prepare this awesome dish at you home today and share your feedback.   Ingredients: 500 gms of country chicken with bones 1 tsp black pepper powder 3-4 pearl onions/shallots 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp + 1/4 tsp turmeric powder rock salt to taste 1 tbsp. oil 1 large onion, finely chopped 2 medium sized tomatoes, finely chopped 2 sprig of curry leaves 1 cup of water 1 ...

Homestyle chicken gravy is so special to me as it takes less time to cook with basic ingredients available in our kitchen pantry. First the chicken pieces are well cleaned and marinated with turmeric powder and let it rest for about 18-20 minutes. Then add it to a onion, tomato, fennel seeds, ginger-garlic flavored masala and saute till oil oozes out. Now, add the chilli powder and salt. Cook further by adding enough water and finally add garam masala, cumin & pepper powder. Tada! mouth watering yummy chicken gravy is ready. Ingredients 1/2 kg chicken / 1 pound chicken with bones 2 tsp madras curry powder or 1 tsp red chilli powder plus 1 tsp coriander powder 1/2 tsp Garam masala powder 1/4 tsp turmeric powder plus 1/2 tsp turmeric powder for marinade Salt to taste 2 tbsp cooking oil, you can use vegetable oil or olive oil or sesame oil 1 tsp fennel seeds 7-8 shallots or 2 medium sized onions, finely chopped 2 medium sized tomatoes, finely chopped 1 tsp ginger gar...

Chicken is one of those comfort food which can go well with any combination of spices or masala or cocounut paste or cashew paste or yogurt. Not only that, it just tastes amazing and blends easily with all the ingredients with less amount of time involved in cooking. The chicken curry in yogurt sauce is one such variety i make at home often, this is a slight variation of biriyani process. You would find almost all the ingredients required for making dum biriyani for this recipe but with a slight change in the cooking process which makes it a good dish to eat along with rice and bread varieties. A quick look at the dish as soon as i cooked and before serving. Ingredients: 500 gms of chicken pieces 2 big onions 3 medium sized tomatoes 2 inch ginger piece 6 garlic cloves 5 green chillies 1 green cardamom 1 black cardamom 1 big bay leaf 5 cloves 1 inch cinnamon stick 1/2 cup full fat yogurt/curd 1 tsp fennel seeds 1 tsp chilli powder 1/2 tsp coriander powder A pinch o...