Okra Buttermilk gravy/Okra Mor kuzhambu is a vegetarian gravy predominantly prepared in southern parts of India. Buttermilk (diluted yogurt/curd) is called as "mor" in Tamil and this gravy prepared with ground spices along with buttermilk. Not to mention, any watery vegetable(that has more water content) like squash, pumpkin, chayote squash, ridge gourd, cucumber could be used instead of okra/bhindi. A variation to this recipe is bonda mor kuzhambu, which is nothing but the black gram fritters dunked in typical mor kuzhambu. You can check the link here to see how to make bonda. This recipe takes quite lesser time as compared to sambar or any kuzhambu recipes. Let's see how to prepare okra buttermilk gravy. Ingredients: 1 large dried red chilli 3 tsp grated coocunut 1 tsp cumin seeds 1 tsp urad dhal (split black gram) 2 tsp bengal gram / channa dhal salt to taste 1 cup of beaten curd or European yogurt (it's in beaten form with no lumps or thick form) 1/...