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Mutton Head curry | thalakari varuval

The meat from mutton head is often overlooked as not as nutritious as the actual meat from thighs or chest part of the mutton. If you prepare it by this way i'm sure you would have fans for the head curry recipe in your family. Do give it a try and share your valuable feedback.



Kids will like this recipe as well. Here are some non-veg recipes from our blog to check it out and try in your kitchen.










Ingredients:

Flesh part from one mutton head
2 large onions, finely chopped
2 green chillies, finely chopped
1 red chilli, broken
2 + 2 tsp ginger garlic paste
2 tsp cooking oil
1 tbsp chopped coriander leaves
1/2 tsp + 1/2 tsp turmeric powder
1 tsp red chilli powder
3/4 tsp garam masala powder
salt to taste
2 cups of water.

How to cook mutton head curry | how to make thalakari varuval | how to make quick lamb head curry recipe| how to cook mutton curry

Clean and wash the fleshy parts of mutton head. Transfer it to a pressure cooker. Add 2 cups of water along with turmeric powder, ginger garlic paste. Pressure cook for about 7-8 whistles or till the meat is cooked thoroughly.


Heat oil in a kadai or pan. Once it gets hot, add cooked mutton pieces.


Add chopped onions, green chillies.


Add broken dry red chilli. Add 2 tsp of chopped ginger garlic. Saute till raw smell goes away.


Add garam masala, turmeric powder, red chilli powder and salt.


Add 1/4 to 1/3 cup of mutton stock.


Cover and cook for few minutes. Add pepper powder as per taste and stir in for few seconds. Check for salt and adjust accordingly.


Finally garnish with chopped coriander leaves and switch off the flame.


Voila! Simple and yummy thalakari fry ready.

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