Strawberries are available in the market since its winter season and just wanted to make use of it.
I made a strawberry milk shake with artificial syrup few weeks ago but now i just can make the real strawberry juice or shake. I prefer fresh fruits over artificial flavoring. Here I'm going to share the panacotta recipe made with strawberry fruit pieces.
Ingredients:
1 tbsp china grass
3 tbsps of water
200 ml full fat milk
50 ml heavy cream
2 tbsps of sugar
1/2 of chopped strawberries (frozen or just keep the chopped strawberries in freezer for about 15 minutes)
Steps:
Soak china grass strips or the powder in water for about 20 minutes.
Then gently warm the soaked so that it melts down completely.
Meanwhile, boil milk in a sauce pan.
Once it bubbles up, add sugar.
Add heavy cream and keep stirring on medium flame for 3 minutes.
Add melted china grass.
Switch off the flame and add frozen strawberry chunks (you can pop the fresh cut strawberries into the freezer for about 15 minutes)
Give it a quick stir.
Add into desired mold.
Let it cool completely and then refrigerate for about an hour before serving.
Relish the strawberry panacotta with some chocolate or strawberry syrup.
I made a strawberry milk shake with artificial syrup few weeks ago but now i just can make the real strawberry juice or shake. I prefer fresh fruits over artificial flavoring. Here I'm going to share the panacotta recipe made with strawberry fruit pieces.
Ingredients:
1 tbsp china grass
3 tbsps of water
200 ml full fat milk
50 ml heavy cream
2 tbsps of sugar
1/2 of chopped strawberries (frozen or just keep the chopped strawberries in freezer for about 15 minutes)
Steps:
Soak china grass strips or the powder in water for about 20 minutes.
Then gently warm the soaked so that it melts down completely.
Meanwhile, boil milk in a sauce pan.
Once it bubbles up, add sugar.
Add heavy cream and keep stirring on medium flame for 3 minutes.
Add melted china grass.
Switch off the flame and add frozen strawberry chunks (you can pop the fresh cut strawberries into the freezer for about 15 minutes)
Give it a quick stir.
Add into desired mold.
Let it cool completely and then refrigerate for about an hour before serving.
Relish the strawberry panacotta with some chocolate or strawberry syrup.
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