ShobisKitchen

I had a dental surgery yesterday and hence i have stayed away from my blog for the past two days. Also i could only eat yogurt, cheese, pasta and green tea till today. Here I'm going to share a recipe which is also kid friendly. Yes, it is similar to the maggi noodle soup, i have made pasta soup which was and is my saviour since the tooth extraction. I tried to have bread toast today morning and my gums started aching a lot. I though i could manage to have bread and other soft foods on the second day, alas! pasta is the only option i have got. It takes just 15 minutes for the overall process and tada, you are done with your pasta soup, which is quite easy to swallow with just one side of your mouth. Ingredients : 1 cup of shell pasta 2 cups of water 1 cup of milk 3 tbsp cheddar cheese or any other cheese of your choice Salt to taste 1 tsp oil Pepper to taste How to make pasta soup: 1. In a sauce pan add 2 cups of water, oil and salt. Bring it to a boil. Then add ...

Cheese cake is the easiest of all the cake recipes i have done so far! Yes, today it's golden oreo no bake cheese cake recipe for my website fans. It's quite easy and very quick to make as we go through the steps, you will realize it soon :) Here i have used golden orea cookies to prepare the base crust of the cheese cake, you can use the normal oreo cookies instead. Also for toppings, i have used maraschino cherries and shaved white chocolate to give a contrasting look to the cake. I will leave it your taste and imagination to decorate your cheesecake with any of your favourite fruit syrups like strawberry, raspberry, blueberry or blackberry and dark chocolate toppings. Ingredients: 8 oz cream cheese 4 oz butter 1 cup of sugar 15-16 golden Oreo cookies 2 tbsp powdered sugar 8 oz maraschino cherries How to make Golden Oreo cheese cake 1. In a mixer, grind together golden Oreo crackers and sugar so that it blends well. Tip: You need to keep the mixer in pu...

Fish is a good source of omega 3 fatty acids, which aids in the development of brain. Kids should be fed with fish and other omega 3 fatty rich foods like almonds,kale, spinach, salmon fish etc. We are going to see how to make fish curry using any fish like tilapia, red snapper, pompfret or salmon. Today i have used Tilapia fish to prepare the chettinad fish curry. Let's take a look at the ingredients. Ingredients: 500 gms of fish, tilapia or any other fish available 1 large onion, finely chopped 1 big green chilli 1 tsp mustard seeds 1 tsp fenugreek seeds 1/2 tsp split black gram or urad dhal 3 tbsp gingelly oil 2 cups of tamarind paste A sprig of curry leaves 1 tbsp chopped coriander leaves 1 tsp red chilli powder 2 tsp coriander powder 1/2 tsp turmeric powder How to make chettinad fish curry 🐟: 1. In a heavy bottomed pan or even earthern pan add 2 tbsp gingelly oil, tamarind paste, turmeric powder, red chilli powder and coriander powder. Bring it to boil a...

Pepper gravy or milagu kuzhambu (in Tamil) is so very apt for rainy days to escape from runny nose and congestion of chest. It helps to clear the mucus from the nose, as it has lot of pepper and other spices added to it. The making of milagu kuzhambu is damn easy, once you roast the masala. Overall cooking time is only 15 minutes and it even reduces if you have powder prepared beforehand. Pepper gravy is a travel friendly mix to go with rice and simple vadams (fryums) or papads (appalam). Kids also can have it to increase their appetite as pepper is known for it! Ingredients: 1 tbsp gingelly oil 1 tsp mustard seeds 1 tsp split black gram/ urad dhal a sprig of curry leaves (optional) 1 cup of thick tamarind paste salt to taste 1/2 tsp turmeric powder For grinding: 1 tbsp Bengal gram 1 tbsp black gram /urad dhal 2 tbsp black peppercorns 1 tbsp coriander seeds a pinch of asafoetida 5 dry red chillies How to make pepper gravy or milagu kuzhambu: 1. Heat a pan...

While there are few standard paneer recipes like paneer butter masala, kadai paneer, paneer burji, paneer tikka masala, paneer paratha, chilli paneer, the one I made today is quite different from the ordinary. On Thursdays, I make vegetable pulao or coconut milk rice with brinjal fry as the side dish. But however, over the period of two months time, i somehow got bored with this routine and wanted to try something new. I just shallow fried paneer with my favourite spices and added it to the vegetable pulao, thereby making the dish very interesting and colourful. Here is the recipe for the drool-worthy panner pulao :) Ingredients: 1 cup cubed paneer/cottage cheese 2 green chillies, vertically slit 1 big onion, thinly sliced 3/4 cup mix vegetables, finely chopped. 3 cloves 1 bay leaf 1-inch cinnamon stick 2 tbsp chopped coriander leaves/cilantro 2 tbsp butter/ghee/oil salt to taste 1.5 cups of basmati rice/regular rice 1 cup milk 1 tsp ginger-garlic paste 1 tsp ghee...