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Chocolate dipped strawberries

Little Hearts

Little hearts are always being craved for, during childhood days and even til today. Never imagined that one Day I myself will make these little hearts at home. I’m so glad to find the perfect recipe and share it with you today. It can be made even crispier by making thin slices or baking it for few additional minutes. Little heart biscuits get the name from it's shape. It is also known as elephant ears or palmiers. A variation to the little hearts is cinnamon sugar palmiers which is also available in our food blog - you can check the link here. Ingredients: 1 puff pastry sheet 1 cup of fine grain sugar 1 tbsp butter Food Advertising by Food Advertising by How to make little hearts: 1. Thaw the puff pastry sheet as per packet instructions. I have kept the puff pastry sheet at room temperature for 40 minutes before using. 2. Spread the puff pastry sheet onto the kitchen counter table or the clean surface where...

Eggless Molten chocolate lava cake

Who would not like chocolate cakes ? Well, i know you like it too, otherwise you would not be reading this recipe right now :) This is an eggless version of molten chocolate lava cake and just uses oil and not even butter. Hope you would try this recipe at your home and like the way it chocolate melts down from inside. I have added little bit of instant coffee powder to enhance the chocolate flavour of the cake. Since it is molten cake, you can just make a batch of 4 or 5 cakes at one go as it is the best when served immediately. You can also refrigerate the molten chocolate lava cake for upto a day and warm it a little bit before serving, so that the chocolate melts from inside, while eating. Let's jump into the details and stepwise pictures of the recipe. Ingredients 3/4 cup of whole wheat flour or all purpose flour. 2 tbsp vegetable oil 1/2 tsp baking soda A pinch of salt 1 tsp instant coffee powder 2 tsp cocoa powder 3/4 cup sugar 1 tsp lemon juice 1/3 cu...