Gulab Jamoon is the most sought after dessert during festival season. Today, i'm sharing with you all the recipe for soft gulab jamoon using store brought instant mix.You can alternatively prepare the gulab jamoon mix right from scratch as described in this blog itself. Ingredients: Gulab jamun instant mix or (1 portion of milk powder or khoya +1/4 portion of all purpose flour + a pinch of baking soda) 1 tbsp ghee 1/2 cup of thick boiled milk with malai (foamy layer that gets formed while boiling milk) oil for deep frying 2 cups of sugar 2 cups of water 1 cardamom or 1/4 tsp of cardamom powder How to make soft gulab jamun: 1. You can use any store bought instant mix or if you are making the dough from scratch, use a cup of khoya or a cup of milk powder along with 1/4 cup of all purpose flour and a pinch of baking soda. Mix the dry ingredients thoroughly. 2. Add in a tsp of ghee and mix the dough. 3. Then add the foamy boiled milk little by little and form...