Vegetable pulao is a cooked with less spices as compared to vegetable biriyani with the choice of any vegetables like peas, cauliflower, french beans, carrots etc. There is absolutely no spice powders like chilli powder, coriander or turmeric powder in this recipe and is also very kid friendly. This can be a lunch box recipe too if you are looking for a mild spice meal. Ingredients: 2 tbsp ghee 1 bay leaf 2 cardamom 2-3 pepper corns 1/2 tsp snauff 1 inch cardamom 2-3 cloves 2 large onions, sliced 1 tomato sliced 50 gms of meal maker/soya chunks soaked in water for 10 minutes. hanful of sliced carrots or 1/2 cup of carrots, can add french beans, peas too. 1 cup of basmati rice (250 ml), washed and soaked in enough water for 20 minutes 1 tbsp of chopped coriander leaves 2 green chillies, slit 1 tsp chopped garlic & ginger or 1 tsp ginger garlic paste 1.5 cups of water 3 tsp of lemon juice How to make vegetable pulav: 1. Heat a pressure cooker or a heav...