ShobisKitchen

Koftas are in my long pending post list and finally got the time to make malai koftas today for my breakfast as a side dish for the rotis. I used freshly made paneer using full fat cream milk and the koftas tasted amazing. This dish is indeed a kid/toddler friendly recipe as it has the subtle taste of the spice powders along with potatoes, bread crumbs and paneer (cottage cheese). Here is a list of snack recipes from my blog - do check it out for easy peasy steps: Cauliflower bajji Veg Puff Fruit Pizza Red rice dumplings Gulab Jamun Ingredients: 2 medium sized boiled potatoes 200 gms of crumbled paneer 1/2 tsp turmeric powder salt to taste 1 tsp red chilli powder 1/2 tsp garam masala powder 2 slices of bread (bread crumbs can be used ) 1 tsp crushed kasoori methi leaves 2 tbsp oil/ghee for frying Steps: To a mixing bowl, add paneer, bread slices, potatoes, salt, spice powders. Crumble the ingredient well and mix it thoroughly. Add dried fenugreek ...

Homemade desserts are something special to me as they are so fresh in taste unlike the store bought ones. Here is one such recipe for you today with mango, organic fruit from our gardern. While i exactly dont know the variety of this particular mango but it does taste amazing when it's ripe. Here is a closer look at these beauties. They usually pop up as a big bunch as against few varieties. These mangoes make a good pickle too! For todays recipe i used 3 ripe mangoes from this tree. Let's see the detailed steps with pictures. Here are few other lipsmacking dessert items from my blog - do check it out and share your valuable feedback :-) Baklava Steamed Caramel Custard Upside down Apple sundae Sheer Kurma Aamras Thin Semiya Kheer Ingredients: 500 ml full fat milk a pinch of cardamom powder 1 tbsp chopped almonds/cashews 3 ripe mangoes 1 tbsp sugar ( can be adjusted as per the sweetness of the mangoes) 2 tbsp milk powder or condensed milk. ...

Mangoes are one of those seasonal fruits yet favorite to all and most liked by kids. It's loaded with vitamins and has many other nutritional values. Mango salsa is the recipe for today, and it can be had as a snack along with a papad or cracker. I gave it a try with cracker and it was so yum! Do try this recipe and share your valuable feedback. you can also use chilled mangoes to spice up the taste even more. You can modify the version, a little bit by adding finely chopped capsicum or few chunks of pineapple too. Ingredients: 2 ripe mangoes 1 large tomato 1 large onion 2 green chilli salt to taste 1 tsp lemon juice 2 tsp finely chopped coriander leaves Steps:  Add finely chopped green chillies to a bowl. Add finely chopped tomatoes. Add finely chopped onions. Add chopped mango pieces. Add coriander leaves. Add lemon juice. Add salt. Give it a good mix and serve. You can have it as it is or with a cracker or fryums or pa...

Sweet boli is a healthy snack or breakfast recipe in our home and today i really enjoyed the process of making boli using sugar and bengal gram. Alternate options would be jaggery which is a healthier version of boli. Kids would definitely love this recipe. Do try it out and share your valuable feedback. Here are few other sweet recipes from my blog: milk peda almond burfi palkova soft gulab jamun kaju katli bombay halwa rava laddu coconut burfi Ingredients: 1 cup wheat flour Salt to taste A pinch of yellow food color or turmeric powder 1/3 cup water  3 tbsp of ghee ( for preparing dough and frying boli) For the filling: 1/2 cup bengal gram 2 cups of water 1.5 tbsp sugar or powdered jaggery A pinch of cardamom powder Steps: Soak channa dhal/bengal gram for about 3 hrs. Add flour to a mixing bowl. Add salt. Add yellow color.  Add ghee. Mix well. Add water and knead the...