ShobisKitchen

Cakes are my favorites infact all time favorites are plain tea cake. In today's episode of blogging, we will see how to make bakery style honey cake topped with jam and fresh coconut. This cake is moist and dense as it uses curd. I'm sure you will fall in love with this recipe. Bakeries use dessicated coconut in place of fresh coconut. Just that i'm preparing at home with whatever ingredients i had, had to use fresh coconut. This cake is going to be eggless and made using a thick bottomed kadai, you can also use unused pressure cooker or any such thick bottomed pan for baking this cake. If you can eat egg, then replace curd with egg in the ingredients list. Ingredients: 1.5 cups of curd 1 cup of sugar 2 cups of flour /maida/all purpose flour 1 tsp baking powder 1/2 tsp baking soda 2 tsps of vanilla essence 1/2 cup of refined oil 4 tbsp honey of good quality 3 tbsp mixed fruit jam 4 tbsp of freshly grated coconut 1/2 cup of water parchment paper (optional) 1 tsp ghee or oil ...

Calamari rings is a most common appetizers in Asian restaurants. That was totally new to me. All those times i have wondered what is a calamari. Little did i know it's the squid they are talking about. Phew!  It was in fact too good to try for the very first time. Something similar to onion rings but a non-veg appetizer. The quantity they provide you is way too much for one person. You can share it with 2/3 people as a snack.  I wish I had made calamari rings today, but was too tempted to try the curry my mom used to make when I was a kid. I did try a different version of the curry today. Let's see the recipe details and the ingredient list. Ingredients: 500 gms of squid 1 large onion 2 medium sized tomatoes 1 tsp red chilli powder salt to taste 2 tsp oil a fat pinch of turmeric powder 200 ml water 1 tsp mustard 1/2 split urad dhal 1 green chilli 1/2 cumin seeds 1 sprig of curry leaves How to make squid gravy: Clean the squid - take you own time. It's really a difficult tas...